VGMF15 Day 28: Foods in Tortillas Showdown

For today’s Vegan MoFo post I am meant to decide between tacos or burritos.  If forced to choose, I would likely side with burritos.  But what I actually want is enchiladas. Enchiladas are like burritos taken to the next level.  I think it’s the yummy yummy baked comfort food feel of  enchiladas I am most … Continued

VGMF15 Day 27: Best Basil

This is a late post today because I was busy at the Monday Modern quilt exhibition earlier (photos forthcoming!), but it’s still the 27th here for another hour, even with daylight savings time confusing the matter.  The prompt for today is “favorite herb or spice,” and since I’m on a kick of sharing New Zealand tidbits, I … Continued

VGMF15 Day 26: Today is a Lovely Day

Today we are tackling the imagined scenario of “it’s cold and rainy and there’s a snow drift outside your door! What are you going to make using the ingredients you have?”  It’s actually very nice outside today, not a cloud in the sky, possibly on the verge of warm.  It’s ok though, we can pretend.  I … Continued

VGMF15 Day 22: Kiwi Kiwifruit

I just realised this was supposed to be a dish made with all seasonal produce, but I had only written “seasonal produce” on my to do list…. and this is the level of food preparation I’m at right now so this is gonna have to do it. My unofficial MoFo theme is “follow the prompts as … Continued

VGMF15: Eating Forever

Today’s prompt of “What three endless food supplies would you take if you were going to be stranded on an island? (Imagine your nutritional needs have been met, these are a bonus!)” has definitely been the most brainstormed so far. It is a little unclear as to whether these have to be whole foods, or … Continued